Environmental Health

Tennessee Restaurant Complaint/Foodborne Illness Hotline:
800-293-8228
Border3

This division inspects Restaurants, Mobile Food Units, Temporary Food vendors, Farmers Market Food Units, Hotels, Public Swimming pool, Organized Campgrounds, Tattoo and Body Piercing, Bed and Breakfast, Mass Gatherings and Rabies Prevention.


For general complaints regarding business permitted and inspected by the Tennessee Environmental Health Program, please complete this survey: https://redcap.health.tn.gov/redcap/surveys/?s=DRN4PXE98NMKDPT3


If you believe something you consumed made you ill, please fill out this survey: https://redcap.link/dmp1d2cm


To apply for a permit (excluding Temporary Food Service and Farmers Market Food Units), please visit: https://redcap.health.tn.gov/redcap/surveys/?s=ECYX8NYMRK

To apply for Farmers Market Food Unit, please visit: https://redcap.link/FMFU


Temporary Event Organizers, please use this link: https://redcap.health.tn.gov/redcap/surveys/?s=WFAL7KA99Y


Temporary Food Vendors, please use this link: https://redcap.health.tn.gov/redcap/surveys/?s=E78XLYAPXD


Tennessee Department of Environmental Health Webpage: https://www.tn.gov/health/health-program-areas/eh-program.html